Saturday, August 1, 2015
Editor's Corner
By
Rod Cohenour
Food! Glorious food!
One of my earliest memories was following my mother and Louella
around the kitchen. At first, it was strictly to get the opportunity to
be the resident "taster." But then on my eighth birthday I asked Louella
if she was going to make my favorite birthday cake - Chocolate
Raspberry Cake with Chocolate Fudge Frosting. Much to my surprise, she
said, "No. You are going to make your cake." She smiled at me, set me upon her lap and said, "Ole Louella ain't gonna be around forever, child. You need to learn how to cook for yourself and we're going to start now."
That was the beginning of my lifelong love affair with food preparation.
For me the spicier, the better. Growing up in New Mexico it's easy to understand why my favorite cuisines are Nuevo Mexico, Mexican, Tex-Mex and the like. But I also adore Italian, Cajun, Thai, Chinese, and of course All American dishes such as barbecue - brisket, ribs, kabobs, grilled delights.
I have a lot of wonderful recipes that I have obtained from the wonderful cross section of people that I have been blessed to know over my lifetime. I look forward to sharing some of them with you with the hope that you will have as much enjoyment in preparing food with family and friends as I have over the years.
Bon appetit!
Rod's Stacked Puerco Adovada Enchiladas
Ingredients
- 2 lbs boneless pork ribs, lean part cubed (about 1/2" cubes)
- 1 clove garlic, finely minced
- 3 Tbsp ground cumin (reserve 1 Tbsp)
- 2 Tbsp vegetable oil
- 2 Tbsp Mexican oregano, ground (reserve 1 Tbsp)
- 1 pkg. (14.5 oz.) frozen red New Mexico Chile (hot or mild, your choice)
- 14.5 oz. Water
- 1 tsp all purpose flour
- 1 medium onion, diced
- 1 pkg. (8 oz.) shredded Cheddar cheese
- 12 fresh flour tortillas
- 2 Tbsp Chile powder
- Prepare cubed pork. Whisk together dry spices and Chile powder.
Add to bowl of pork cubes, tossing with hands to ensure all surfaces are
coated.
- Heat vegetable oil in skillet. Add pork cubes and saute until browned on all sides.
- In large bowl place frozen red Chile and equal amount of water.
Add reserved cumin and oregano. Add flour and minced garlic. Whisk,
bring to boil, lower heat and simmer about 20-30 minutes until flavors
are blended and sauce is thickened. (Substitute corn starch for flour,
if desired.)
- Stage bowl of shredded cheese, bowl of diced onion and
tortillas near stovetop. Add browned pork to thickened Chile sauce.
Place stack of serving dishes within reach, must be oven-safe.
- Heat oil in skillet. Flash fry tortillas one at a time, 2-3
seconds per side. Dip in Chile-pork mixture and put on plate. Top with
onion and cheese. Spoon small bit of red Chile on top. Repeat 3-4 times
per plate.
- Keep plated stacked enchiladas hot in oven until ready to serve. Work quickly to prevent enchiladas from becoming greasy.
These puerco adovada estacada enchiladas may be served with crisp hot tostadas and guacamole, a chilled salad of tomatoes, cucumber, lettuce, mixed greens with pico de gallo as the dressing, and a pitcher of iced tea or lemonade. Classic New Mexico cuisine. Or pico de gallo on the side and Chunky Salsa roja dressing drizzled over the salad, is good too.
Click on author's byline for bio and list of other works published by Pencil Stubs Online.
Irish Eyes
From LISTOWEL to VALLEYMOUNT
I promised you in June that I would give you an update on Listowel Writers’ Week, the greatest literary festival in Europe if not the world.
Well, where do I start?
It was opened, to a packed house at the Listowel Arms by Ireland’s Inaugural Laureate for Irish Fiction, Ann Enright. Prizes were presented for categories too numerous to mention.
Christine Dwyer Hickey
Reading by such literary celebs as Christine Dwyer Hickey, (see above) Colm Toibin and Paul Durcan was an education in itself. Shows such as Celebrating Yeats 150 were not to be missed. Lunchtime drama was top rate. A couple of shows stood out.
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Down and Out in London and Paris, a one-man show performed by Phelim Drew, left, son of the famous Ronnie, was a brilliant piece of theatre. |
And the highlight of the evening theatre was John B. Keane’s The Year of the Hiker. The Open Door Theatre Company certainly did justice to the great Keane. Space doesn’t allow me to even touch lightly on the contributions of singer/songwriter, Declan O Rourke, Gabriel Fitzmaurice, Danny O Mahoney, Diarmeid Ferriter and Michael Murphy.
It rains, even in Kerry during Writers’ Week, and along with 749 others I got wet going to see Rick O Shea’s interview with Graham Norton. The multi-talented Graham too the audience on a step-by-step account of his latest autobiographical work The Life and Loves of a He devil. It was well worth Getting soaked to the skin to attend.
The grand finale the, 22nd Healing Session in John B. Keane’s, on the Sunday was everything that one could expect as far as talent is concerned. Poets, singers and performers of all sorts were in attendance. And the host, Billy Keane was at his best. Kerry is the second most beautiful county in Ireland. Speaking of which; It’s 75 years since the sluice-gate at Poulaphuca was lowered to flood the valleys to make what is now the beautiful Blessington Lakes, in County Wicklow. Between 1938 and 1940, 76 houses were demolished, and the bridges at Humphreystown, Baltyboys and Burgage blown up, in anticipation of the flooding by the Liffey Hydro-Electric Scheme.
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The Blessington Lakes |
But not everybody was pleased. I told you some time ago about my own father’s approach. When the price offered for the land, by the ESB, was flatly refused by indignant landowners it went to Arbitration; the democracy of which Tim Lennon was not convinced. Years later, in a radio interview, he said, “The arbitrator was the Devil and the coort was in hell.” And now a local man has dug, from the archives, a notice of a public meeting in Valleymount, in 1936, where those affected would defend their interests.
Not everyone was pleased
The reservoir is sometimes known as "lakes" due to its shape, which arises because it lies in not one but two river valleys - that of the Liffey and, primarily, that of the King River. The King's River joined the Liffey at Inchiclare, at which point the King’s River was the larger flow, and when the Liffey was dammed downstream of the confluence, A ridge of land, on which the village of Valleymount lies, divides the “lakes”. The people are Valleymount haven’t forgotten and as part of the annual Hillbilly Festival a commemorative event was held in Valleymount on Friday 26th June. Christiaan Corlett gave a very informative talk. Christiaan is editor of Beneath the Poulaphuca Reservoir. This tome is taken from a comprehensive pre-flooding survey which was carried out in 1939. It is available from Government Publications, 51 Saint Stephens Green Dublin2. Price €35.
Irish TV 191 came out and interviewed Dick Byrne and Harry Farrington and singer/songwriter Batt Kinane played his new song Ballinahown at Humphreystown Bridge. Batt is including it on his next album due out later this year.
Kept a few cattle and worked in the fields
one day bad news came from the ESB
they needed a reservoir for electricity
I remember the day my eye filled with tears
For the memories I had there over the years
As the water came closer I gathered my things
I left with my pony and trap for the hills
They flooded the valley in Ballinahown
and if you weren't quick you surely would drown
the ghosts of the village lie under the lake
and rest there for ever in a watery grave
I moved with my family to Ballinastockan
for work in the quarry where men cut the rock in
I made a good living I hadn't a worry
but for the loss of my home still I am sorry
There are the days when I look at the lake
Its beauty eludes me I know its man made
the memory still haunts me draws tears from my eyes
the day my home vanished as the water did rise
They flooded the valley in Ballinahown
and if you weren't quick you surely would drown
the ghosts of the village lie under the lake
and rest there for ever in a watery grave
©2015 Bat Kinane
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Keep an eye on his website; www.batkinanemusic.com |
Francis Duffy introduced the acts and was compere for the evening giving some historical background. The Hill family played some trad tunes on Bodhran and flute. Then the play started at 9pm. The Mary Byrne school of dancing and Laura Foster did some Sean Nos dancing. Batt Kinane then played six of his local ballads and told the stories behind them and after that a 15 minute video was played on a projector that Batt put together with footage of Boden Well from 1978 and photos from Chris Corellets book.
The Flood of the Forties, a play, about the “flooding” written by John Holmes and George Guing and directed by Maria Murphy was staged. It proved to be very moving and brought back mixed memories to many older members of the audience. This also was recorded by Irish TV.
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And of course the 11th annual Hillbilly Tractor Run- for charity- was, once again, a roaring success. With all the usual terminology to be heard, “Crawlers” “Rippers” and “Drawbars” were discussed at length. “Cock-lifters” were in plentiful supply and you can bet there were a few “Fast-hitches”. And as for “Grousers” sure there’s no scarcity of them around here.
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The documentary/DVD on Irish Famine Pots is almost complete and will be on sale before the end of the month.
Details from:
Irish Famine Pots
Contact: irishfaminepots@gmail.com
Click on author's byline for bio and list of other works published by Pencil Stubs Online.
Arts, Music, Crafts
Featuring Creative People
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June found him honored because his poem "God Only Knows" was set to music, and as such placed Phil with the top song in the month of May on the Clay County Radio, CCR, The home of Independent Country Music Promotions ! Here is the youtube link to the song:
Link: clayscounty.com
To date, 97 of his poems have been published with us since 1998. Many of his poems have been chosen by various bands to re-present as songs. Some of his compositions began as songs. Recently Phil contacted us with the news that another poem has become recognized as a song. (See link to uTube below.)
This particular one was co-written by Darren Sims and him. He and 'Daz' also wrote "The Common People" and performed on the CD that was issued then, called, by the same title as their song.
This song by Phil and Daz, was begun by Daz while he waited for his daughter Scarlett to be born. The name "6:03" is the time when she actually arrived.
6:03
the moment I've been waiting for, is Here
Seems to be, that some part of Me,
was knowing this sensation so clear
Who ever knew THIS kind of Love...?
Who ever knew This kind of Love...
You,
making me Sigh,
making me Cry,
Making me High
Trusting eyes, and Scarlett skies,
I hold you, in my arms, for Ever
No moatter how tears that you cry,
I won't be Leaving, you, Never.
Who ever knew THIS kind of Love...?
Who ever knew This kind of Love...
You,
making me sigh,
making me Cry,
Making me High
I'll always Love you,
Always think of you
I'll always Love you,
Always think of you
I'll always Love you,
Always
©Darren Sims and Phil Hennessy
Link for the music performance of this song 6:03 on youtube
From time to time we will feature various artists in this space, so watch for next month.
Click on author's byline for bio and list of other works published by Pencil Stubs Online.
Introspective
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