Saturday, October 2, 2010

Cookin' With Leo

Grilled Mushrooms

OK, so the last days of Summer are here and gone, but are there still some nice days left to be outdoors and grilling to your heart’s content. Well, I hope so an’ whatever I just thought that if that’s the case here is something to add to the grill while the steaks or ribs are cookin’. An’ this don’t take long or take extra time. This is somethin’ that will go along with whatever you are makin’, even hot dogs or hamburgers. Haven’t had no special visits from the figments of my imagination Fairies or otherwise so this is my special snack that will add to the feast of the day, whatever. An’ I’ll just have to call ‘em what they are, Grilled Mushrooms, an’ I love mushrooms in any way shape or style, whichever.

Here is how it’s done:
    Get a pound of Mushrooms, any type
    5 cloves of garlic, sliced thin
    3 tablespoons of butter cut up in pieces
    And salt and pepper to taste
And here is what you do:
Place the mushrooms, garlic, and butter on a large piece of foil. Wrap the ingredients well and place on the grill for about 10 to 15 minutes, depending on how hot the grill is and where they are placed, until the mushrooms are tender. Open and add the salt and pepper to taste. And snack to your heart’s content while the grilling is finishing up.
Ice cold Mich or Bud goes fine with this and probably goes well with what’s on the grill too.

Take Care Now, Ya’heah!
An’ Enjoy Them Last Days Of Summer.

Click on Leocthasme for bio and list of other works published by Pencil Stubs Online.

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