I used left over chicken breast for this recipe and since that part was already cooked this meal takes about 15 to 20 minutes from stove to table.
Andrea's Chicken Fettuccine
- 1 lbs cooked chicken breast
- 1 large green pepper
- 1 onion
- 1/2 - 1 cup sliced mushrooms
- Teaspoon minced garlic
- 2 tbsp olive oil
- 2-4 tbsp butter
- 1 jar of favorite Alfredo sauce
- Chicken seasoning
- Salt and pepper
- 1/2 lb fettuccine noodles
- In a large frying pan heat two tablespoons of olive
oil then put in the great peppers, onions, mushrooms and garlic and
sauté over medium heat for 2 to 3 min.
Cut up the chicken into bite sized chunks while that all cooks.
Add the chicken to the vegetables and mix well. Season with salt and
pepper and chicken seasoning. You can add some seasoning Salt if you
like. Once it's all mixed up well, drop in the 2 to 4 tablespoons of
butter and cover.
Just let it heat enough to start to melt the butter then mix it all up
and cover and cook over medium heat while you cook the noodles. Once
noodles are done toss with the alfredo sauce. Serve noodles topped with
the chicken mixture .