By Rod Cohenour
As we come to the end of an extraordinarily difficult year, we need to reevaluate and refocus on the things most important to us. For me that's family, friends, good health, peace, harmony, and - of course, good food!
We have put forth a recipe for a traditional New Year's good luck dish and, additionally we've provided a link to our column for New Year 2018 so you can pick and choose from the array of recipes provided. Also, the wife and I conspired to create a palate-pleasing dish that makes that leftover turkey into a warming, comforting chowder with a spicy twist.
Our menu for New Year's Day includes a glazed spiral ham, golden mashed potatoes, baked yams with cinnamon and brown sugar, Hoppin'John, Pineapple-Cranberry-Pecan Dressing, broccoli-cauliflower-carrot blend, Cornbread, and hot crusty dinner rolls.
It is our sincere desire to see our world break from the disastrous events that have haunted 2020 and to find our loved ones (friends and family) free to enjoy a year filled with health, wealth and joyous camaraderie.
May your New Year's feast fulfill the portent of better things to come. Bon appetit~!
Southwest Turkey Corn Chowder
- 3 cups roasted turkey, diced
- 2 (15 oz) cans corn, drained or use 3 cups fresh or frozen kernels
- 6-8 stalks celery, de--string then chop in small moons, reserve leaves for garnish
- 8 oz baby carrots, sliced
- 1 medium onion, diced
- 1 Bell Pepper, de-seeded, diced
- 1/4 cup (4 Tbsp) butter
- 32 oz. Chicken broth
- 1 can green chiles (7 oz)
- 1 can (10.5 oz) green chile enchilada sauce
- 1 can (26 oz family size) cream of chicken soup
- 1 cup milk
- 8 oz grated cheddar cheese
- 1/2 tsp black pepper
- 3 cups rice, uncooked
- 2 cups water
1. Dice roasted turkey and set aside.
2. Drain corn and set aside.
3. Prep vegetables (celery, carrots, onion, and Bell Pepper). Melt butter in large stewpot, when melted add veggies. Saute over medium low heat until onion is transparent but not carmelizing.
4. Add chicken broth, cover, and let simmer but do not boil or scorch.
5. In large bowl, whisk together cream of chicken soup, milk, green chiles, and green chile enchilada sauce. Add dash of ground black pepper.
6. Fold in grated cheddar cheese.
7. Add turkey, corn kernels, soup mixture to the simmering vegetables. Stir well to fully incorporate. Let this simmer but stir often to prevent scorching.
8. Add rice and water (NOTE: may need more or less to ensure enough liquid for rice, basmati types call for ratio of 2 to 1 liquid to rice. Instant rice requires equal amounts rice and liquid. Both methods result in a thick steamed rice mixture.)
9. When rice is TENDER (cooked but Not mushy), check thickness of the chowder. If too thick, add a bit of milk to achieve your desired thickness.
Serve hot. You may garnish with grated cheddar cheese, celery or cilantro leaves, chopped green onions (stalks and bulbs) or even a dollop of sour cream. A hot pan of cornbread with tableside butter is a fabulous accompaniment.
This dish is a traditional New Year recipe. Its ingredients are
said to ensure blessings throughout the coming NEW YEAR. Ham foretells
sufficient food, peas bring good luck, tomatoes bring health, and
Hoppin'John should be served with golden cornbread which symbolizes
"gold in hand".
New Year 2018 column link:
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