Apple Crispy Treat
Here is your recipe for this great treat:
- 6 apples, peeled, cored, and sliced
- 3/4 Cup pure Maple Syrup
- 1/2 Cup Flour
- 1/2 Cup rolled Oats
- 1/2 Cup Brown Sugar
- 1/4 Cup softened Butter
- 1/2 Tsp Cinnamon
- 1/8 Tsp Cloves
- 1/2 Cup Pecans, chopped
Mix together Flour, Oats, Brown Sugar, and spices, and half of the pecans; set aside.
Put apples in a 9 x 13 inch baking dish first and coat well with Maple Syrup.
Mix butter into dry mixture til crumbly then sprinkle over the apples
Sprinkle remaining pecans on top.
Bake in 350 degree oven 35 minutes or until golden brown and bubbly.Very good ala mode while hot or served with a big glass of milk.
SeLena says it is good hot out of the oven but still good the next day cold.
She has tried different varieties of Apples but prefers the sweeter Red Delicious
or Mackintosh. The green Granny Smith or Golden Delicious are more tart and
you may want to add more sugar for them. She suggests around Thanksgiving to
add some of the dried cranberries (Craisins) with the apples.