Tuesday, April 1, 2014

Cooking with Brandy, Kizer that is

Brandy Kizer is our guest cooking columnist for April. She has plenty of opportunity and demand to learn new recipes and adapt them to the taste that will please her twin sons, teens, at that. This is how she does it.

Easy and Wonderful

See the pic at bottom of page for one of Brandy's own versions of this particular recipe.

1.5 cups of vegetable oil
2 cups of sugar
3 eggs
1 tsp Vanilla
3 cups flour
1 tsp salt
2 tsp baking soda
1 - 16 ounce can of any pie filling you want.

Beat the wet ingredients (minus the pie filling) until smooth and fluffy.
Mix or sift the dry in a separate bowl.
Combine with the wet mixture.
Stir to combine.
Stir in the pie filling.

Grease two bread pans.
Bake at 350 for 70 minutes.

I've tried blueberry, cherry, apple, raspberry, lemon cream, and strawberry. The Apple is great with nuts. They've all turned out great. Original recipe came from Pinterest and I doubled the soda because the bread would fall a bit.

Click on Kizer for bio and list of other works published by Pencil Stubs Online.


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